So I'm a little late to the party, but I want to talk about Copha. Copha is 99% coconut oil, gluten free, palm oil free and importantly remains stable in room temperature up to 36 degrees Celsius, perfect for hot Australia weather. When I think of copha my mind immediately goes to chocolate crackles. However, of late it was brought to my attention how great copha is in buttercream, and then I started researching and unearthed a huge array of recipes that use the ingredient. That being said here is a quick overview of some of the best recipes using copha I have found.
AKA Cream tarts. So these are just stunning! and actually a hell of a lot easier to make then you think.