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Copha

So I'm a little late to the party, but I want to talk about Copha. Copha is 99% coconut oil, gluten free, palm oil free and importantly remains stable in room temperature up to 36 degrees Celsius, perfect for hot Australia weather. When I think of copha my mind immediately goes to chocolate crackles. However, of late it was brought to my attention how great copha is in buttercream, and then I started researching and unearthed a huge array of recipes that use the ingredient. That being said here is a quick overview of some of the best recipes using copha I have found.

Easter eggs- Choking Hazards

With Easter depending upon us soon its now a important time to educate friends and family members about safe choices when it comes to eggs. Many will buy without thinking about the possible chocking hazards their chocolate gifts present. Sadly children have passed away from choking on Easter eggs so lets ensure we are all…

Easter Sharing Boards

Easter sharing boards or grazing tables are a super cute addition to your Easter entertaining this year. With just some minor additions customising a sharing board to a Easter theme is super simple and inexpensive. You can create them as cheese boards or as dessert boards depending on your preference. Here are some great examples:…

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Easter Gifts that aren’t EGGS – Part 1

Although Easter eggs are traditional there is something special about receiving a Easter treat that is home-made. Plus we all get far too many eggs each year, having an alternative is unique and may very well suit the dietary needs of some of your recipients more than any bought egg. There are a few alternatives here to consider: